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Jennifer Felicia Abadi travels whenever possible, especially to Israel and its surrounding countries, studying foods, languages, and cultures. Her recipes have appeared in the Daily News and The New York Times Sunday Magazine, and her illustrations in the Passover cookbook Let My People Eat! and Italian Food and Wine Magazine. Abadi hosts monthly food tastings and teaches cooking courses centered around Jewish and other Middle Eastern cuisines. She also assists others in writing and preserving their own family recipes.