Cooking through Cancer Treatment to Recovery (Large Print)
Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy
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About the Book
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life. Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects.
About the Author
Susan Gins, MA, MS, CN, was voted ''''Best Nutritionist in Seattle'''' by City Search. She directs Nourish, a successful nutrition practice, and teaches corporate seminars on how health issues affect the bottom line. She taught nutrition classes at Bastyr University for nine years. Lisa A. Price, ND, is in private practice in Seattle and is an adjunct faculty member at Bastyr University. She was a National Institute of Health Research Fellow (2005 - 2010). Prior to becoming a naturopathic physician Dr. Price worked professionally as a research scientist.
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